Our products
Pasteurized butter::
- Industrial pasteurized butter not intended for direct consumption obtained from blend of cow whey creams, packaged in 25 Kg and 10 Kg formats.
- Industrial pasteurized butter not intended for direct consumption obtained from blend of cow milk creams and whey creams, packaged in 25 Kg and 10 Kg formats.
- Industrial pasteurized butter not intended for direct consumption obtained from blend of buffalo milk whey creams, packaged in 25 Kg and 10 Kg formats.
(Product mainly intended for industries of melted cheeses, for mixing and standardization of the acidity, fat and humidity content, to the dairy industries and to the food and confectionery industries).
- Pasteurized butter intended for direct consumption obtained from blend of milk creams, packaged in 250 g and 1 Kg.
- Pasteurized butter intended for direct consumption obtained from blend of cow milk creams and whey creams, packaged in 125 g, 200 g, 250 g and 1 Kg.
- Pasteurized butter intended for direct consumption obtained from mix of buffalo milk whey creams, packaged in 125 g.
(Product mainly intended for large-scale retail trade, wholesalers and resellers, also packaged in the "private label" of the distributor/retailer).
UHT creams:
- UHT cow milk cream, salted or unsalted, packaged in 10 lt bags in sterile boxes, or in 1,000 lt combos;
- UHT buffalo cream, with added thickeners, packaged in 10 lt bags in sterile boxes, or in 1,000 lt combos;
- Formulated UHT cow milk cream, with added thickeners, packaged in 10 lt bags in sterile boxes, or in 1,000 lt combos;
(Product mainly intended for the dairy industry, the food industry and the confectionery industry).
125 g Pasteurized Butter (Min. 82% fat)
Ingredients: Cow milk creams and whey creams.
Quality certifications: BRC - IFS
Origin of Milk: UE
Shelf - Life: 90 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3094 kcal: 752
- Fat: 83 g of which saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: <0.5 gr.
- Proteins: <0,5 g
- Salt: <0,01 g
125 g Pasteurized Buffalo Butter (Min 82% fat)
Ingredients: Buffalo milk whey creams.
Quality certifications: BRC - IFS
Origin of Milk: IT
Shelf - Life: 90 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3108 kcal: 756
- Fat: 84 g of which saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: 0 gr.
- Proteins: <0,5 g
- Salt: 0,03 g
250 g Pasteurized Butter (Min. 82% fat)
Ingredients: Cow milk creams and whey creams.
Quality certifications: BRC - IFS
Origin of Milk: UE
Shelf - Life: 90 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3094 kcal: 752
- Fat: 83 g of which saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: <0.5 gr.
- Proteins: <0,5 g
- Salt: <0,01 g
1 Kg Pasteurized Butter (Min. 82% fat)
Ingredients: Mixture of milk and whey creams in variable quantities
Quality certifications: BRC - IFS
Origin of Milk: IT/EU
Shelf - Life: 90 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3094 kcal: 752
- Fat: 83 g di cui saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: <0.5 gr.
- Proteins: <0,5 g
- Salt: <0,01 g
10 Kg Pasteurized Butter (Min. 82% fat)
Ingredients: Mixture of milk and whey creams in variable quantities
Quality certifications: BRC - IFS
Origin of Milk: IT/UE
Shelf - Life:
- Fresh/chilled = 150 days from production date
- Frozen = 730 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3094 kcal: 752
- Fat: 83 g of which saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: <0.5 gr.
- Proteins: <0,5 g
- Salt: <0,01 g
25 Kg Pasteurized Butter (Min. 82% fat)
Ingredients: Mixture of milk and whey creams in variable quantities
Quality certifications: BRC - IFS
Origin of Milk: IT/UE
Shelf - Life:
- Fresh/chilled = 150 days from production date
- Frozen = 730 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3094 kcal: 752
- Fat: 83 g di cui saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: <0.5 gr.
- Proteins: <0,5 g
- Salt: <0,01 g
10 Kg - 25 Kg Pasteurized Butter from milk creams (Min.82% fat)
Ingredients: Mixture of cow's milk creams
Quality certifications: BRC - IFS
Origin of Milk: IT/UE
Shelf - Life:
- Fresh/chilled = 90 days from production date
- Frozen = 730 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3099 kcal: 754
- Fat: 83 g of which saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: <0.5 gr.
- Proteins: <0,5 g
- Salt: 0,03 g
10 Kg - 25 Kg Pasteurized Buffalo Butter (Min. 82% fat)
Ingredients: Buffalo milk whey creams.
Quality certifications: BRC - IFS
Origin of Milk: IT
Shelf - Life:
- Fresh/chilled = 150 days from production date
- Frozen = 730 days from production date
Average nutritional values (per 100 gr. of product)
- kJ: 3108 kcal: 756
- Fat: 84 g of which saturated fatty acids: 55 g
- Carbohydrates: <0,5 g of which sugars: 0,0 g
- Proteins: <0,5 g
- Salt: 0,03 g
UHT cream for industrial use
Product: UHT cream from cow or buffalo milk for industrial use, with variable fat percentage.
Formati: BiB 10 lt o Combo 1.000 Kg
Quality certifications: BRC - IFS
Origin of Milk: IT
Shelf - Life:
UHT vaccina = 180 days from production date.
UHT bufalina = = 120 days from production date.
